Heat 3 tbsp of oil in a large non-stick skillet or wok on high heat.ģ. Cook and drain your instant noodles then set them aside for nowĢ. > 1 teaspoon of fish sauce (optional but recommended)ġ. > 100-200g of vegetables of choice (lightly chopped) > 150g - 200g of chicken breast sliced or cubed > 4 packets of instant noodle of choice ( 3 if you’re using the larger Ramen noodles) Here is a tried and tested simple fried instant noodle recipe that will have your family coming back for more. Indeed, we Malaysians love our instant noodles and have come up with a variety of interesting ways to elevate the dish from instant to gourmet. Instant noodles are a staple in Malaysian kitchens as the most common go-to meal around the clock. Serve immediately with honey, syrup, butter, berries, bananas etc. Once flipped, cook another 1 to 2 minutes or until lightly browned and cooked in the middle.Ĩ. When edges look dry, and bubbles start to appear and pop on the top surfaces of the pancake, turn over.
Gently spread the batter into a 4-inch circle.ħ. Use a 1/4-cup measuring cup to spoon batter onto the skillet. Lightly brush skillet with melted butter. Don’t worry if the batter has small lumps – it is important not to over-mix the batter.Ħ.
Make a well in the centre of the flour mixture, pour milk mixture into the well and use a fork or whisk to stir until you no longer see clumps of flour. The pan is ready if when you splatter a little water onto the pan surface, the water dances around the pan and eventually evaporates.ĥ. Heat a large skillet (or use griddle) over medium heat. Whisk milk, egg, melted butter, and vanilla extract until combined.Ĥ. Warm milk in the microwave or on the stove until lukewarm, not hot.ģ.
Whisk flour, sugar, baking powder and salt in a medium bowl.Ģ. You can use salted butter, but you may want to reduce the amount of salt used.ġ.
SIMPLY TASTY RECIPES PLUS
> 4 tablespoons unsalted butter, melted, plus more for the skillet. > 1 ¼ cups (295 ml) milk, dairy or non-dairy
SIMPLY TASTY RECIPES HOW TO
> 1 ½ cups (195 grams) all-purpose flour, see tips below for how to measure flour The best thing about pancakes is how each family member can tweak his or her pancake to suit their individual tastes. This super easy recipe makes delicious pancakes that are light and fluffy and you only need a few simple ingredients you probably have in your kitchen right now.
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